Koji Dry age all your meats with the "Koji and Bees Wax" Dry aging kit.
You receive the following to Age 4 KG of Meat:
500 ML OF SHIO KOJI
400 GR ORGANIC BEES WAX
200 GR OF WHITE KOJI RICE FOR MEAT AGEING
1 VIDEO EXPLAINER
The ageing Process with Koji Accelerates the Ripening process dramatically, resulting in a softer, much more tender steak.
Starting process is simple and can be achieved from start to finish within 7 days.
We highly recommend this method for any kind of beef.