SHIRO KOMBU SHIO KOJI 750ML

von KOJINOMICS

€26,04

EU VAT ID

(VAT will be deducted at payment step)

Shiro Kombu is made from the center of the Kombu plant, hence its whit color instead of the usual green/brownish. The kombu is preserved with white vinegar to make it edible just after it has been wrapped in mackerel called batters sushi.

This special type of Kombu is umami rich and delivers an elegant clear kombu dashi flavour for your seafood preparations.

USAGE:

brush all you seafoods between 2-24 Hours before cooking to create firmer texture and accelerated maillard reaction during the cooking-process.

 

 

SHIRO KOMBU SHIO KOJI 750ML
SHIRO KOMBU SHIO KOJI 750ML
  • SHIRO KOMBU SHIO KOJI 750ML
  • SHIRO KOMBU SHIO KOJI 750ML

NEXT DAY EXPRESS DELIVERY IN THE EU

Deliveries are packed and shipped the same Day if ordered before 3 Pm for Delivery the Following Day to most European locations plus the UK.

Worldwide Deliveries can be arranged on request even with very short notice.

FREE EU WIDE GROUND SHIPPING

BELGIUM = ABOVE 100 EUR

NETHERLANDS = ABOVE 100 EUR

GERMANY = ABOVE 200 EUR

UK = ABOVE 200 EUR

FRANCE = ABOVE 200 EUR

SPAIN = ABOVE 200 EUR

ITALY = ABOVE 200 EUR

PRIVATE YACHT & VILLA DELIVERIES

We are experts when it comes to deliveries for private yachts & villas. With our 10 years of experience we are able to jump any logistical challenge with ease.

We can deliver Dry stores worldwide.

Please get in touch with us for custom orders.

THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.