Origin: Iceland, Norway
Format: Vacuum packed.
*With extra virgin olive oil.
Shelf life: 25 days from time of packaging.
Preservation: Between 1º and 3ºC
Ingredients: COD (Gadus Morhua)(98%), extra virgin olive oil, salt, sugar, pepper and natural smoke.
Characteristics: slices of wild cod of more than 8 kg from Island, Norway and Denmark. We recommend eating on its own as an aperitif or with smoked toast.