Hanega’s flagship vinegar combines ginkgo from the family orchard with 14 other herbs, fruits, grains and roots. Naturally fermented and aged for at least five years, it balances herbal notes with a hint of orange.
● 370ml bottle
● Made in Ganghwado, South Korea
● Aged at least 5 years
● Unpasteurized. Non-GMO, no preservatives, additives, trans-fats or refined sugar
● Ingredients: Ginkgo berry, ginkgo leaf, dried orange peel, lilyturf root, balloon flower root, rice, pine needles, malt, yeast, honey, brown sugar, water