MACKEREL GARUM 750 ML
by KOJINOMICS
£89.00This Mackerel Garum has been made from Dutch Mackerel, our in-house grown Basmati Rice Koji and Himalaya Sea Salt. This Umami powered liquid seasoning tastes similar to Katsuobushi and light soy sauce, ideal as a base for split sauces, dressings and even dashi.


