SMOKED MONKFISH LIVER 100 GR - 02012

by CARPIER

£14.00

EU VAT ID

(VAT will be deducted at payment step)

Origin: Spain

Format:Vacuum packed.


Shelf life:20 days from time of packaging.

Preservation: Between 1ºC and 3ºC

Ingredients: MONKFISH liver(Lophius piscatorius)(99%), malt whisky, salt, sugar, black pepper and natural smoke.

Characteristics: smoked monkfish liver from the Northern seas. Special for cold aperitifs and in cubes.

SMOKED MONKFISH LIVER 100 GR - 02012
  • SMOKED MONKFISH LIVER 100 GR - 02012

NEXT DAY EXPRESS DELIVERY IN THE EU

EU MAINLAND & CAPITALS

1 BUSINESS DAY

SHIPPING MONDAY, TUESDAY, WEDNESDAY

Deliveries are packed and shipped the same Day if ordered before 3 Pm for Delivery the Following Day to most European locations plus the UK.

( EXPRESS SERVICE SURCHARGE )

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EU ISLANDS AND REMOTE DESTINATIONS

2-3 BUSINESS DAYS

SHIPPING MONDAY & TUESDAY

Express deliveries to Islands and remote destinations within the EU and UK.

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GROUND SHIPPING

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THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.