Pure bred Kaluga Sturgeon (Huso dauricus) caviar. The epitome of fine caviar. Perhaps the rarest sturgeon species in the world, a cousin of the Beluga. It takes up to 16 years for the Kaluga sturgeon to reach maturity and produce the valuable caviar.
The Kaluga is defined by its finesse and elegance, a perfect symphony of complex flavours all balanced perfectly.
Flavour profile: roasted walnuts and hazelnuts, savoury, elegant, complex, long finish