RED MULLET GARUM - 100ML - BOTTLE

Par KOJINOMCIS

$20.00

EU VAT ID

(VAT will be deducted at payment step)



This Special seasonal batch of Red Mullet garum is made
from exceptionally fresh Red Mullet and fermented with Basmati Koji Rice for 9 Weeks with a new unconventional method on how to make garum.

The result is unique a garum that can be used as a base for stocks, sauces, and dressings with a truly Mediterranean flavor profile, reminiscent of Carabinero shrimp, and bouillabaisse soup

My favorite way of using this garum is to make a Seafood Ponzu from the scallop, mackerel and squid garum, diluted with Shio Koji at the ratio of 20 % Garum and 80 % Shio Koji or water.

Supercharging your seafood has never been this easy.
RED MULLET GARUM - 100ML - BOTTLE
  • RED MULLET GARUM - 100ML - BOTTLE

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