WHITE UMEBOSHI PLUM VINEGAR "UMEZU" 700 ML

von INUA

€71,40

EU VAT ID

(VAT will be deducted at payment step)

Japanese Umezu is not a classic vinegar as it's not made from alcohol. Instead, the Green umeboshi plums are pickled at first with sea salt to extract their juices and then mixed with Ships Leaf to gives these plums their distinctive pink color.
During the pickling process, the plums yeast create a plethora of lactobacillus, citric acid, and malic acid, which are beneficial for digestion and gut health. This Alkaline Superfood is also important to deacidify the body; therefore it's typically served with acid food like wagyu beef donburi bowls.


The citric acid of the Umezu helps reduce bacteria, and bento boxes in japan are served with Umeboshi pickles.
Besides its incredible health benefits, Umezu is the most cooking stable and pleasant acid you could use. Mixed it with cream to thicken, and add Sake Kasu Powder to make the ultimate cold Cold beurre Blanc.

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THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.