This Seasonal seaweed has been growing on stones in the korean sea.
Stone grown Seaweed is a lot thicker, and dense compared to regular Laver which makes it ideal for wrapping anything from sushi rolls to fish fillets.
Flavour Profile: it's reminiscent of Dried Mushrooms, with a subtle sweetness almost like Surumi "Crab meat imitation"
Pairs with: Soy Sauce, Rice, Crustacean, Cucumber
AMOUNT: 25 SHEETS