PYSCIS CANNED SEAFOOD AT INUA
At PYSCIS, we endeavour to produce the very best gourmet conserves - annually and exclusively in limited editions, combining age-old quality with a fresh approach to tinning.
Fish and seafood species that have fallen out of the focus of both industry and consumers are of interest to us due to their culinary properties, as well as sustainability factors and responsible, traceable sourcing.
Wrapped only in parchment paper and fixed on the side by natural rubber, our ecologically sound packaging reflects what make up its contents; quality, tradition & craftsmanship for the modern pantry.
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