Dry age Beef with Koji (aspergillus oryaze) in 6 Days only ! Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender...
WHAT IS SHIO KOJI ?
Liquid shio koji is our modern version of the Japanese shio koji paste. Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic...
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KOJI ENTERPRISES B.V.
GARUM BUNDLES DEALS KOJINOMICS DRY AGED MEAT JAPANESE SPECIALTY INGREDIENTS VIETNAMESE SPECIALTY INGREDIENTS INDONESIAN SPECIALTY INGREDIENTS CHINESE SPECIALTY INGREDIENTS KOREAN INGREDIENTS SCANDINAVIAN INGREDIENTS SPANISH INGREDIENTS CHEF TOYS JAPANESE PREMIUM TEA CAVIAR AND ROE EDIBLE GOLD SAKE NATURAL WINES & CHAMPAIGN
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