Dry age Beef with Koji (aspergillus oryaze) in 6 Days only ! Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender...

Liquid shio koji is our modern version of the Japanese shio koji paste. Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic...