INGOT OF SALMON LION TRADITIONALLY HAND-SLICED 500 GR - 02022
by CARPIER
€110,00Origin:Norway, Faroe Islands, Scotland
Format:Vacuum packed.
Shelf live: 25 days from time of packaging.
Preservation: Between 1ºC and 3ºC.
Ingredients: SALMON (Salmo salar)(99%), salt, sugar and natural smoke.
Characteristics:
