Irizake is one of the oldest seasoning in Japan, originated in the Edo period, where soy sauce was a luxury commodity.
The Seasoning is made from aged premium sake, Mackerel, Umeboshi plum, Koji and soy sauce.
Finally the seasoning is aged in Cedar wood barels to perfection for 6 Months.
The seasoning is well balanced and ideal as seasoning for sashimi of all kinds.
THIS PRODUCT IS HANDMADE IN BELGIUM WITH BELGIAN AND JAPANESE PRODUCTS.