Format: Sealed tin, vacuum-packed bag.
Shelf life: 3 months from time of packaging.
Preservation: Store in a cool and dry place
Ingredients: Marcona ALMOND, extra virgin olive oil, sunflower oil, salt and natural smoke.
Characteristics: almonds smoked for 1 hour and a half and subsequently fried with smoked oil and salted To accompany dry fish such as dried tuna, roe or on its own as an aperitif.